Breton Biscuit – Gluten Free – 135g

A gluten-free version of the Breton cracker, in a 135g box. The crackers are crisp and lightly crumbly, with a mild, slightly sweet taste that suits both cheese and dips. They are a simple way to offer guests with coeliac disease or gluten intolerance something to eat on a cheese board. Serve them with cheddar, brie, hummus or smoked salmon.