Ewald Gelatine Sheets – 10g

Ewald gelatine sheets, also called leaf gelatine, are used to set desserts and savoury dishes. Soak the sheets in cold water, squeeze them out and dissolve them in a warm liquid. They give a clear, clean set to panna cotta, mousse, cheesecake, jellies and terrines. The 10g pack is enough for small batches at home.