Tania Dry Chanterelle Mushrooms – 30g

Chanterelles are golden wild mushrooms with a mild, fruity smell and a delicate taste. These are dried by Tania, so they keep well in the pantry. Soak them in warm water for about 20 minutes, then fry them in butter or add them to sauces, risotto and scrambled eggs. The soaking water is full of flavour and can be added to the dish too.