Rougie Duck Foie Gras Bloc – 145g

Rougie is a French foie gras producer with a history going back to 1875. This 145g bloc of duck foie gras is smooth and creamy, with a rich, buttery taste. Chill it, slice it with a warm knife and serve it on toasted brioche with fig jam or onion confit. A festive treat for Christmas and New Year.