Bornibus Preserved Lemons – 825g

Preserved lemons are a staple of Moroccan cooking: whole lemons kept in salt and their own juice until the peel turns soft and mellow. Bornibus preserved lemons are ready to use straight from the jar. Rinse off the brine, scoop out the pulp if you prefer, and chop the peel into tagines, roast chicken, couscous, salads or dressings. The taste is salty and lemony but much less sharp than fresh lemon. Unleash your culinary craft at home.