Beyer Apricot Preserve – 370g

Apricot jam is a classic in France, and this one comes from Beyer, a family jam maker in Alsace. It is cooked in kettles in the traditional way, so the apricot pieces keep their texture. Spread it on toast or croissants, use it to glaze fruit tarts, or put it between sponge layers. It is also good with a soft cheese like brie.