Belgian Pearl Sugar – P4 – 25kg

Belgian pearl sugar is made of large, hard white sugar nuggets that do not melt completely in the oven. It is the key ingredient in Liege waffles, where it caramelises into crunchy pockets, and it is also used on top of brioche, buns and choux pastry. P4 is one of the larger grain sizes. This 25kg sack is meant for bakeries, cafes and waffle makers.