Bornholm Pressed Cod Roe – 200g

Pressed cod roe is a Scandinavian favourite, and this can comes from Bornholms, a cannery on the Danish island of Bornholm that has been making tinned fish since 1915. The roe is cooked and pressed into a firm block, so it can be sliced neatly. The most popular way to eat it is sliced, fried in a pan until golden, then served on rye bread with lemon and a little mayonnaise or remoulade. It is high in protein and low in fat, and customers from Northern Europe often look for it by name.